About Our Business
Gursha Injera is an emerging brand bringing authentic Ethiopian and Eritrean injera to Toronto. We’re passionate about crafting fresh, traditional injera to share Ethiopia’s vibrant flavors. Launching soon in Toronto, we aim to grow and celebrate our culinary heritage with you!
Why Choose Gursha Injera
Ready to Experience Authentic Injera?
Join our community of satisfied customers and taste the tradition today!
Where to Find Our Injera
From Farm to Table
Discover the Traditional Steps Behind Our Authentic Injera
Ploughing the Land
The journey begins with ploughing the fertile land, preparing it for the growth of nutritious teff grains.
Harvesting the Grains
Once the teff is ripe, it's carefully harvested to ensure the highest quality for our Injera.
Grinding into Flour
The harvested grains are ground into fine flour, preserving their rich nutrients and authentic flavor.
Cooking the Mitad
Finally, the batter is poured onto a traditional mitad, creating the perfect Injera with a unique texture and taste.
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Is Injera gluten-free?Yes, Injera made from 100% teff flour is gluten-free, making it suitable for those with gluten sensitivities.
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Is your Injera made fresh?Yes, we prepare our Injera fresh daily to ensure the highest quality and flavor for our customers.
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What is Injera?Injera is a traditional Ethiopian flatbread made from teff flour. It has a unique texture and flavor and is often used as a base for various Ethiopian dishes.
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What dishes can I serve with Injera?Injera is traditionally served with various stews, salads, and dips, such as Doro Wat (spicy chicken stew) or Shiro (chickpea stew).
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How should I store Injera?To maintain freshness, store Injera in an airtight container in the refrigerator. It can also be frozen for longer shelf life.
Frequently asked questions
